Rumored Buzz on classification of emulsions

Oil-in-drinking water (O/W) emulsions are reported as “reverse” emulsions. O/W emulsions are often recognized when oil droplets dispersed during the drinking water section. In 1994 (Porter 1991), Porter disclosed that the stabilization and adsorption of a surfactant in an emulsion are simpler in the event the surfactant is much more soluble in

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